There are not many seats, so it is often full. Sauerkraut fish uses New Zealand local blue herring, no fish thorns, and the meat is tender and smooth. The portion is average and the taste is so-so. Jin does not change the fried beef with spicy sauce. There are a lot of beef. There is no taste of the nine-story tower. The overall taste is strong and slightly spicy. Rice for one yuan and one bowl, the cheapest ever eaten in New Zealand. The clerk who greeted us was a little brother who spoke Cantonese. The service is warm and polite.

Home Edition

Really reasonable size and a good mix of all ingredients. Absolutely recommended. Although the lunch box is more expensive, the portion is not bad. Teppanyaki is the best place to eat except for the local Japanese.

The sweet, sour, boneless fish fillets are delicious. Spicy tofu is also delicious. But the stew and stew soup took 25 minutes after serving on two dishes. Unfortunately, the stew was cooked too long and the pastry and stew stuffing dispersed.

Caf&eacute; Diem is a great place for you to enjoy great service and great food!! Since discovering this delicious place, we have been enjoying the food over and over again and have never been disappointed!

This place is great, we were here for brunch on Friday, this place is full of excellent service, excellent coffee and food .... we came here late the next night for the second time, only chips and coffee, the same excellent service, actually countless. The people around were friendly and the food and drink were excellent.

It is unparalleled in similar venues in other cities. Each dish is priced at around $18 and barbecue dishes are $3 to $3.50. The service is warm, thoughtful and sincere, making our dining experience more perfect.

It&rsquo;s not very easy to find here, it&rsquo;s upstairs on the street of the student district, but it&rsquo;s worth finding this restaurant. The decoration here is simple, the tables and chairs are very ordinary, but we were warmly welcomed as soon as we arrived. When we said we wanted to try authentic Korean food, the waiter was happy to help us pick the food and explain what each dish was. I would especially recommend the main dish of stone pot bibimbap. Overall, the food was delicious, the service was great and the value for money

座位不多，所以经常满座。酸菜鱼用的是新西兰本地的蓝鳕鱼，没有鱼刺，肉质嫩滑。份量一般，味道马马虎虎。金不换辣酱炒牛肉，牛肉很多，没有九层塔的味道，整体味道浓郁，微辣下饭。米饭一元一碗，是在新西兰吃过最便宜的。招呼我们的店员是位讲广东话的小哥。服务热情有礼貌。

但尼丁Home Edition开饭中餐厅，号称南岛最好吃中餐厅，所以特意去一探究竟。老板在但尼丁已经好多年，午餐时间人不少，而且都是老外。首选酸菜鱼，用的是blue cod鳕鱼，酸菜鱼，食材新鲜，鱼肉细嫩，真的非常好吃！很开胃，在国内很少吃米饭，这个时候觉得酸菜鱼配米饭真的很赞。鱼汤也爽口，最后汤都快喝完了。。我好奇问了一下为啥没有水煮鱼，小哥答曰新西兰辣椒太贵....用的都是泰国进口辣椒。1号南极鳌虾，做的刺身，鲜甜可口，太惊艳了，吃的我们意犹未尽；银鱼煎蛋份量很大。推荐一试。

Danniding Home Edition opened a Chinese restaurant, known as the best Chinese restaurant in South Island, so I went to explore the matter. The boss has been in Danniding for many years, and there are many people at lunch time, and they are all foreigners. The first choice is pickled fish, using blue cod salmon, pickled fish, fresh ingredients, tender fish, really delicious! Very appetizing, rarely eat rice in China, this time I feel that pickled fish with rice is really good. The fish soup is also refreshing, and the soup is almost finished. . I was curious to ask why there was no boiled fish. My brother replied that New Zealand peppers were too expensive..... I used Thai imported peppers. No. 1 Antarctic mantis shrimp, sashimi, fresh and sweet, too amazing, we still have not eaten it; the silver fish omelette is very large. Recommend a try.

Home Edition

Attractions Near Home Edition

Restaurants Near Home Edition

Hotels Near Home Edition

Contact Us

About

Other Services